In January 2026, the Cooperative renewed its ISO 14001 certification, reinforcing its commitment to sustainability and the continuous improvement of its environmental performance. This recognition attests to the effective operation of its environmental management system and reinforces its commitment to a responsible and efficient production model. This dedication takes on particular significance as it is being developed

Chinese vegetables, increasingly popular on the global market, have specific growing cycles that reflect the connection between agricultural tradition and modern practices. These products, widely valued for their freshness and culinary versatility, depend on carefully planned seasons and the coordinated work of agricultural cooperatives to ensure their quality and availability. In this text,

Our traditional auction of the first harvest of the year of our prestigious tomato of El Perelló, has broken record. And is that the Valencian tomato grown in our town, is so rich because of the nutrients that our garden has. This auction of our star product was a complete success. Thanks to

Asia, with its climatic and cultural diversity, is a region that has given rise to one of the richest and most varied cuisines in the world. Asian vegetables, essential to the diets of many Asian countries, are gaining a prominent place in global agri-foods. Not only are these products delicious, but they also offer a

Tomato season is one of the most anticipated times of the year for lovers of good food and fresh produce. This period, which usually lasts from late spring to late summer, is when tomatoes reach their optimum ripeness and flavor. During these weeks, the markets

The export of Chinese vegetables from Spain to the Nordic countries has become a growing trend in the international trade of agricultural products. This phenomenon reflects the combination of factors such as increased demand for exotic foods, interest in healthy and sustainable options, and Spain's ability to adapt