We export Asian vegetables such as pak choi, daikon and pe tsai, grown using organic and sustainable methods. These vegetables, rich in vitamins, minerals and antioxidants, are ideal for healthy diets and are becoming increasingly popular in European markets such as the Nordic countries, where demand is booming.
“We grow produce of exceptional quality by farming and managing our members’ land responsibly, growing together as a cooperative to ensure people’s well-being.”
Valencian Cooperative Unió Protectora de El Perelló
About Us
The UNIPRO El Perelló Cooperative aims to provide the greatest added value to its members, developing a sustainable and profitable agricultural model, using management based on quality, innovation and talent development.
We are committed to
Quality
The Valencian Cooperative UNIPRO El Perelló is immersed in a process of continuous improvement, which is considered a fundamental pillar to guarantee a quality product. For this, the company is based on the quality management system IFS FOOD, GLOBAL G.A.P and ISO 14000.
We are committed to
Environmental Policies
The Cooperative operates in the heart of the Albufera Natural Park, and aware of this, has chosen a development model that integrates the protection and conservation of the surrounding environment, to ensure the existence of a sustainable agriculture for El Perelló.
Witkamp
“Thanks to the El Perelló Cooperative, we can offer our customers high quality Asian and Chinese vegetables all year round, all at competitive market prices. Their reliability in supply and product quality gives us great confidence. They respond immediately to any inquiries, and their personal touch makes working with them a real pleasure.”
Contact
Write us!
Who we are?
Meet our team
Discover
Our products
The Cooperative develops programs to adapt crops and provide economic profitability of the land, guaranteeing service to the member, programming and studying the viability of crops, treatments and harvesting periods. Crop diversification allows maintaining economic, agronomic and commercial viability.
Blog
Last
News
The Valencian tomato is a jewel of Mediterranean agriculture, renowned for its unique flavour, fleshy texture and organic cultivation in the Valencian Community. Ideal for fresh recipes, this tomato is nutritious and rich in vitamin C, lycopene and fibre, making it a healthy choice. Its production, centred on small farms, respects sustainability and biodiversity, guaranteeing a high-quality product, harvested by hand at its peak of ripeness.
Tomato season, from late spring through to summer, is the best time to enjoy their unique flavour and texture. Grown sustainably under the Mediterranean sun, seasonal tomatoes stand out for their freshness and intensity, with varieties such as Valencian, cherry and pear tomatoes to enhance every dish.
La exportación de verduras chinas desde España hacia los países nórdicos está en auge, impulsada por la creciente demanda de alimentos saludables y exóticos. Gracias a su experiencia agrícola, técnicas sostenibles y proximidad geográfica, España se posiciona como un proveedor clave de productos como bok choy y daikon, satisfaciendo los altos estándares de calidad de mercados como Suecia, Noruega y Dinamarca.
Las verduras asiáticas, como el Pak Choi, el Daikon y la berenjena asiática, están ganando protagonismo en la agroalimentación global. Su perfil nutricional, versatilidad en la cocina y sostenibilidad las convierten en esenciales para una dieta moderna y prácticas agrícolas innovadoras.
El tomate de El Perelló, símbolo de calidad y tradición, protagonizó una subasta histórica al alcanzar 4.250 euros por 50 kilos. Este evento refuerza su valor gastronómico y turístico, con el respaldo de la Cooperativa de El Perelló y autoridades locales.
The Season of Chinese Vegetables: Cultivation, Harvesting, and the Role of Agricultural Cooperatives
Las verduras chinas, como el Pak Choi y el Daikon, destacan por su cultivo sostenible y ciclos de temporada bien planificados. Las cooperativas agrarias juegan un papel clave en su producción y distribución, asegurando frescura, calidad y acceso a mercados globales.
In January 2026, the Cooperative renewed its ISO 14001 certification, consolidating its commitment to sustainability and continuous improvement in its environmental performance. This recognition endorses the proper functioning of its environmental management system and reinforces its commitment to a responsible and efficient production model.
Copyright © 2026 All Rights Reserved
EN 
ES 