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Our commitment to quality

The Valencian Cooperative UNIPRO El Perelló is immersed in a process of continuous improvement, which is considered a fundamental pillar to guarantee a quality product. For this, the company is based on the quality management system IFS FOOD, GLOBAL G.A.P and ISO 14000.

The UNIPRO Cooperative is committed to developing a quality culture plan that will enable the company to develop ideas, attitudes and behaviours, both individual and group, on quality culture.

IFS

Food safety and the quality of our products has always been one of our primary objectives. That is why we have been IFS Food certified since 2018. The objective with IFS Food is to improve the integrity of our products, efficiency and provide transparency and traceability to consumers so that they can trust the products they buy.

GLOBAL G.A.P.

We are concerned about food safety and environmental protection, so we work to ensure compliance with good practices in the sector. In our philosophy of continuous improvement, we are certified in the voluntary standard GLOBALG.A.P. With GLOBAL G.A.P., we want to evaluate the entire production process of the certified product, from planting and subsequent agricultural activities to harvesting and shipping of the product. The protocol is based on Food Safety criteria. It contemplates the production techniques with the objective of evaluating the use of cultural and biological alternatives and the controlled use of phytosanitary products to minimize the impact of residues on food, man and his environment.

Nature Parks

The products marketed by UNIPRO are certified with the Parcs Naturals brand, a brand that offers a seal of quality differentiated in our products, which are also produced with the commitment to respect the environment.

ISO 14.001:2015

In order to comply with the greatest number of environmental requirements imposed by the Administration, it is essential to use tools that integrate the environment into the overall management of the cooperative. The implementation of an Environmental Management System in accordance with the UNE-EN ISO 14001 standard offers us the possibility of systematizing, in a simple way, the environmental aspects generated in each of the activities carried out in our organization, in addition to promoting environmental protection and pollution prevention from a point of view of balance with the socioeconomic aspects. Thanks to the implementation of this Environmental Management System according to the international standard ISO 14001, we are positioned as socially responsible, differentiating us from our competitors and guaranteeing and reinforcing, in a positive way, our image before our clients and consumers. Among other environmental advantages, it optimizes the management of resources and waste, reduces the negative environmental impacts derived from the activity or those risks associated with accidental situations.

ENVIRONMENT:
L'ALBUFERA NATURAL PARK

As a result of our commitment to our environment, the Cooperative works to protect and care for the Natural Park. Therefore, we use biological control strategies to combat pests, as well as bees and bumblebees for pollination crops, and we are also implementing the use of natural enemies and biotechnological means to combat the main pests of our crops.

SOCIAL RESPONSIBILITY
CORPORATE

The Cooperative reflects the union of partners and workers who share the same passion with denomination of origin, our products.

Social Policy:

Helping NGOs through the donation of oriental and Mediterranean vegetables.
Generate local employment.

Environmental policy:
The Cooperative operates in the heart of the Albufera Natural Park, and aware of this, has chosen a development model that integrates the protection and conservation of the surrounding environment, to ensure the existence of a sustainable agriculture for El Perelló.

Therefore, it establishes as a general policy that the development of its activities and those of its partners are carried out respecting the environment and within the framework of an Environmental Management System.

Association of Valencian Tomato Growers

The logo of the Association of Producers and Marketers of Valencian Tomatoes is a seal that identifies authentic Valencian tomatoes produced and marketed in accordance with specific quality and origin criteria.

This label is linked to the “CV” quality mark awarded by the Valencian Regional Government, which certifies that the product meets specific requirements regarding production, traceability and the characteristics typical of this traditional variety.