We present our star product, the Valencian tomato. This variety of tomato is one of the jewels of Mediterranean agriculture, renowned for its quality, unique flavour and connection with the horticultural traditions of the Valencian Community. This tomato is much more than just a simple ingredient in the kitchen; it is also a symbol of the richness of local products and the close relationship between the land and gastronomy in our Community.

El tomate valenciano se distingue por su aspecto único, su textura carnosa y su sabor excepcional. Se presenta con una forma irregular y costillas marcadas, lo que lo diferencia de las variedades más homogéneas producidas a gran escala. Su tamaño suele ser grande, a menudo superando los 300 gramos, y su piel fina lo hace especialmente adecuado para consumir en crudo.El color del tomate valenciano varía del rojo intenso al rosado suave, dependiendo de su grado de maduración. Su interior es jugoso, con una pulpa firme y pocas semillas. Estas características son las que lo convierten en un ingrediente ideal para recetas frescas. Además, su sabor es un equilibrio perfecto entre dulzura y acidez, un perfil gustativo que ha conquistado paladares dentro y fuera de nuestro país.

This product is grown in the fertile soils of the Valencian Community, where the Mediterranean climate, with mild winters and warm summers, provides the perfect conditions for its development. Cultivation follows traditional methods, respecting sustainability and product quality. Many growers opt for ecological techniques, avoiding the use of chemical pesticides and prioritising biodiversity, something that is very important to us in our cooperative and which we have been achieving for years, sustainable agri-food. 

The production of this tomato is concentrated in small farms, which guarantees careful attention to each plant. The tomatoes are harvested by hand, ensuring that they are harvested at the exact moment of ripeness, which enhances their flavour and juiciness. Moreover, it is not only delicious, but also highly nutritious. It is a rich source of vitamin C, essential for strengthening the immune system and fighting oxidative stress. In addition, it contains lycopene, a potent antioxidant that protects against cell damage and has been linked to the prevention of cardiovascular disease.

Tomatoes also provide fibre, which improves digestive health, and potassium, which helps regulate blood pressure. All this with a low calorie content, making it a healthy choice for any diet.