Tomato season, from late spring through to summer, is the best time to enjoy their unique flavour and texture. Grown sustainably under the Mediterranean sun, seasonal tomatoes stand out for their freshness and intensity, with varieties such as Valencian, cherry and pear tomatoes to enhance every dish.

La exportación de verduras chinas desde España hacia los países nórdicos está en auge, impulsada por la creciente demanda de alimentos saludables y exóticos. Gracias a su experiencia agrícola, técnicas sostenibles y proximidad geográfica, España se posiciona como un proveedor clave de productos como bok choy y daikon, satisfaciendo los altos estándares de calidad de mercados como Suecia, Noruega y Dinamarca.

The Valencian tomato is a jewel of Mediterranean agriculture, renowned for its unique flavour, fleshy texture and organic cultivation in the Valencian Community. Ideal for fresh recipes, this tomato is nutritious and rich in vitamin C, lycopene and fibre, making it a healthy choice. Its production, centred on small farms, respects sustainability and biodiversity, guaranteeing a high-quality product, harvested by hand at its peak of ripeness.