We present you our star product, the Valencian tomato. This variety of tomato is one of the jewels of Mediterranean agriculture, recognized for its quality, unique flavor and connection with the horticultural traditions of the Valencian Community. This tomato is much more than a simple ingredient in the kitchen; it is also a symbol of the richness of the region.

Did you know? Asian vegetable products such as bok choy, pak choi, choy sum and daikon are staple ingredients in Asian cuisine and, increasingly, in other cuisines around the world. They are therefore a growing market in the Nordic countries thanks to the importance that local consumers place on healthy habits and diets.