The Valencian tomato is a jewel of Mediterranean agriculture, renowned for its unique flavour, fleshy texture and organic cultivation in the Valencian Community. Ideal for fresh recipes, this tomato is nutritious and rich in vitamin C, lycopene and fibre, making it a healthy choice. Its production, centred on small farms, respects sustainability and biodiversity, guaranteeing a high-quality product, harvested by hand at its peak of ripeness.